Gur Wale Chawal Recipe

Gur Wale Chawal Recipe

Gur wale chawal, also known as jaggery rice, is a wonderful and aromatic dish that combines the goodness of jaggery and the comfort of rice. This traditional recipe has a special place in Indian cuisine, often prepared during festivals and celebrations. Let's embark on a culinary journey to discover the steps involved in making this delectable Gur Wale Chawal.

Ingredients:

For a serving of Gur Wale Chawal, gather the following ingredients:

•  1 cup basmati rice
•  1/2 cup grated jaggery (gur)
•  1/4 cup ghee (clarified butter)
•  4-5 pods of green cardamom
•  1/4 cup chopped nuts (cashews, almonds and raisins)
•  Pinch of salt
•  2 cups of water for cooking rice

Instruction:

Follow these step-by-step instructions to make a pot of Gur Wale Chawal that will delight your senses:

1. Wash and soak the rice:

 Start by washing the basmati rice thoroughly under running water. Soak the rice in water for about 30 minutes. This helps to achieve long and fluffy grains when cooking.

2. Cook the rice:

 Bring 2 cups of water to a boil in a saucepan. Add a pinch of salt and soaked basmati rice. Cook the rice until it is 70-80% done. We want the rice to have a slight bite as it will be cooked in the next steps.

3. Prepare Jaggery Syrup:

 While the rice is cooking, in a separate pan, melt the grated jaggery with a little water to make a syrup. Strain the syrup to remove any impurities.

4. Temper the nuts:

 Heat ghee in another pan and add chopped mixed nuts along with green cardamom pods. Fry them until the nuts turn golden and release a pleasant aroma.

5. Combine and cook:

 Once the rice is partially cooked, drain off the excess water. Pour the jaggery syrup over the rice and toss gently to coat the grains. Add the tempered nuts and continue to cook on low heat until the rice is fully cooked and has absorbed the flavors.

6. Fluff and serve:

 Once the Gur Wale Chawal is fully cooked, fluff the rice gently with a fork to separate the grains. Garnish with additional nuts if desired.

7. Serve warm:

 Gur Wale Chawal is best enjoyed warm. Serve it as is or pair it with a dollop of ghee for an extra touch of richness.

With its sweet undertones and nutty richness, Gur Wale Chawal is a dish that not only satisfies the taste buds but also brings a sense of nostalgia and warmth. Share this recipe with family and friends and let the sweet aroma of rice-infused rice fill your kitchen with joy. Enjoy the goodness of tradition in every spoonful!