Seekh Kebabs Recipe - How to make kebabs

 Recipe for Seekh Kebabs:

If you are a fan of Indian cuisine, especially its tasty and aromatic kebabs, then Seekh Kebabs is a must try. These juicy, spicy meat skewers are a popular dish that originates from the Indian subcontinent. Known for their rich flavor and smoky aroma, Seekh Kebabs are perfect for a family dinner, weekend barbecue or festive celebration.

Seekh Kebabs Ingredients:

For marinating:

1. 500 grams of minced meat (mutton or chicken)

2. 1 cup thick yogurt

3. 1 tablespoon of ginger-garlic paste

4. 1 teaspoon of turmeric powder

5. 1 teaspoon of red chili powder

6. 1 tsp garam masala

7. Salt to taste

8. 2 tablespoons of vegetable oil

For the kebab:

1. skewers (wooden or metal)

2. Finely chopped fresh coriander leaves

3. Finely chopped mint leaves

4. 1 large onion, finely grated

5. 1 tablespoon of besan (gram flour)

6. 1 egg (optional, for binding)

How to make Seekh Kebabs:

1. Prepare the marinade:

   In a bowl, mix the minced meat with yogurt, ginger-garlic paste, turmeric, red chili, garam masala, salt and vegetable oil.

   Make sure the meat is well coated and marinate for at least 2 hours, or preferably overnight for a richer flavor.

2. Prepare the kebab mixture:

   Add finely chopped coriander leaves, mint leaves, grated onion, besan and egg (if using) to the marinated meat.

   Mix the ingredients thoroughly to form a cohesive mixture.

3. Shape the kebab:

   Preheat grill or oven to medium-high heat.

   Take a handful of the kebab mixture and shape it onto skewers to create long cylindrical shapes.

4. Grilling or baking in the oven:

   Place the skewers on the grill or in the oven and cook, turning occasionally, for about 15-20 minutes, until the kebabs are golden brown and cooked through.

5. Serve hot:

   Once cooked, remove the Seekh Kebab from the skewers and serve hot with mint chutney, naan or rice.

Recipe Notes:

If you are using wooden skewers, soak them in water for at least 30 minutes before threading the kebabs to prevent them from burning.

Experiment with different types of meat or their combinations for a unique twist.

Adjust the spice levels to your preference.

Related Recipes:

Explore other delicious Indian recipes like Chicken Tikka, Tandoori Paneer or Vegetable Biryani for a complete and satisfying meal.

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