Fish kebab recipe

Fish Kebab is a delicious dish that combines the juiciness of fish with the rich flavor of spices and herbs. Whether you're making dinner or just want something delicious, this fish kebab recipe is sure to please your taste buds. Follow these simple steps to make mouthwatering fish kebabs that everyone will want in seconds.

Ingredients:

500g fish fillets (such as salmon, cod or tilapia)

1 onion, chopped

2 green peppers, chopped

2 tablespoons fresh coriander, chopped

 2 tbsp. spoon . fresh mint leaves, chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon garam masala

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

 salt to taste

2 tablespoons lemon juice

2 tablespoons vegetable oil

BBQ skewers

Instructions:

1. Start by cleaning the fillets and cut them into small pieces.

2. In a mixing bowl, mix chopped onion, green chilies, fresh coriander, mint leaves, ginger paste, garlic paste, garam masala, red chili powder, cumin powder, coriander powder, salt and juice.

3. Add the fish pieces to the spice mixture and stir until the fish is evenly coated. Marinate the fish for at least 30 minutes to allow the meat to combine. 4. Preheat the grill over medium-high heat and grease the grill with a little oil to prevent sticking.

5. Thread the marinated fish onto bamboo skewers, leaving some space between each piece. 6. Place the skewers on the preheated grill and roast for 34 minutes on one side, or until the fish is cooked through and well charred. 7. Once cooked, remove the fish kebabs from the grill and serve hot with your favorite dipping sauce or chutney.

Ingredients:

500 g lean fish fillet (such as halibut, cod or tilapia)

1 onion, finely chopped

2 green peppers, finely chopped

2 tablespoons fresh coriander, chopped

2 tablespoons fresh mint leaves, chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon garam masala

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

2 tablespoons lemon juice

2 tablespoons vegetable oil

Fry the metal skewers directly

Instructions:

1. 2. First, wash the Fish fillets and cut them into small pieces. . In a mixing bowl, add chopped onion, green chillies, fresh coriander, mint leaves, ginger paste, garlic paste, hot spices, red chili powder, cumin powder, coriander powder, salt and lemon juice.

3. Add the fish pieces to the spice mixture and mix well. Marinate the fish for at least 30 minutes to fully incorporate the spices. 4. Preheat the grill to medium heat and stir the fish on its surface to prevent it from sticking together.

5. Spread the marinated fish fillets on the skewers, leaving some space between each piece. 6. Insert the skewers