Fish biryani recipe

Introduction:

Delight your palate in a symphony of flavors with the attractive Fish Biryani, a dish that combines the richness of biryani with the juiciness of fish. In this cooking episode, we will explore Swasthi's unique Biryani fish recipe and guide you through the process of preparing, layering and cooking this delicious dish. From the main ingredients to the aromatic spices, let's dive into the ins and outs of making fish biryani that everyone will want in seconds.

Ingredients (US cup = 240 ml):

1. Seafood ingredients:
2. 500 grams of fish, washed and cut into pieces
3. 1 cup of thick yoghurt
4. 1 tablespoon Ginger-garlic paste
5. br > br>1 teaspoon turmeric powder
6. 1 teaspoon red chili powder
7. To taste
8. Spice:
9. 1 teaspoon cumin seeds
10. 4 green cardamom pods >4 cloves
11. 2 inch cinnamon sticks
12. 1 bay leaf

Biryani Sauce Ingredients:

• 2 large onions, thinly sliced
• 2 tomatoes, diced
• 1 cup mint leaves
• 1 cup coriander leaves >2 green chillies, chopped
• 1/2 cup cooking oil

Bryantiya:

• 2 cups basmati rice, soaked for 30 minutes
• 4 cups water
• Add salt to taste

Instructions : Preparation of Fish Biryani:

1. Fried fish: Fried fish with yogurt, ginger-garlic paste, turmeric powder, red pepper and salt. Marinate for at least 30 minutes.

Heat oil in a pan and fry the marinated fish until golden brown. Put it down.

2. Make Fish Biryani:

In the same pan, add cumin seeds, cardamom pods, cloves, cinnamon sticks and bay leaves. Sauté until aroma comes out. Add sliced ​​onion and cook until golden brown. Add tomatoes, mint leaves, coriander leaves and green chilies. Cook until the tomatoes soften.

Place the fried fish on the masala.

3. Basmati Rice Layer:

In a separate pan, cook basmati rice with salt until half cooked. Remove the rice and spread the sauce and masala.

Saffron milk is drizzled over the rice for a pleasant aroma and color.

4. How to make Onion Raita for Biryani: Mix yoghurt with chopped onion, tomato, cucumber, mint and a pinch of salt to make a refreshing Raita.

5. Tips for making Fish Biryani:

• Remember that the fish is fresh for the best taste.
• Adjust as much spice as you like.
• Use a thick-bottomed pan for cooking. 6. NOTE:
• Garnish the biryani with fried onions and fresh coriander before serving. 7. Nutrition information (approximations only):
• Calories: [Calories per serving]
• Protein: [Protein content]
• Carbohydrates: [Carbohydrate content]
• Fat: [Fat content]

8. About Swasthi:

A passionate cook, Swasthi's dishes are known for their originality and taste. Follow their food on social media accounts or website.