Chana Masala Recipe

approximately Chana Masala:

Chana Masala is a popular Indian dish made with chickpeas (also called garbanzo beans) cooked in a spicy and tangy tomatobased gravy. it's a flavorful and proteinrich dish regularly loved with rice or Indian bread like naan or roti.

My Recipe:

elements:

•  2 cups dried chickpeas, soaked in a single day and cooked until smooth
•  2 tablespoons oil
•  1 large onion, finely chopped
•  2 tomatoes, finely chopped
•  2 cloves garlic, minced
•  1inch piece of ginger, grated
•  2 inexperienced chilies, finely chopped (modify to taste)
•  1 teaspoon cumin seeds
•  1 teaspoon coriander powder
•  half teaspoon turmeric powder
•  1 teaspoon crimson chili powder (regulate to flavor)
•  1 teaspoon garam masala
•  Salt to taste

prepare Chana:

1. Soak dried chickpeas in a single day in water. Drain and rinse them day after today.

2. prepare dinner the soaked chickpeas in a pressure cooker or pot until gentle. Drain and set aside.

Make Onion Tomato Masala:

1. warmth oil in a pan over medium heat. add cumin seeds and allow them to splutter.

2. add chopped onions and sauté till golden brown.

3. add minced garlic, grated ginger, and chopped green chilies. Sauté for a few minutes till the raw odor disappears.

4. add chopped tomatoes and cook dinner till they turn delicate and oil starts offevolved to split.

five. add coriander powder, turmeric powder, red chili powder, and salt. mix well and cook for some other minute.

6. add the cooked chickpeas to the masala and mix until well combined.

7. add water to modify the consistency of the gravy in line with your desire. bring it to a simmer.

seasoned pointers:

 To beautify the taste of the dish, you may additionally upload a teaspoon of dried fenugreek leaves (kasuri methi) while cooking.

 For a creamier texture, you could upload more than one tablespoons of heavy cream or coconut milk towards the quit of cooking.

Chickpea Curry Recipe: you could serve Chana Masala warm with rice or any Indian bread like naan, roti, or paratha.

Recipe Card:

Chana Masala Recipe

elements (US cup = 240ml)

For Chana Masala Gravy:

•  2 cups cooked chickpeas
•  2 tablespoons oil
•  1 huge onion, finely chopped
•  2 tomatoes, finely chopped
•  2 cloves garlic, minced
•  1inch piece of ginger, grated
•  2 green chilies, finely chopped
•  1 teaspoon cumin seeds
•  1 teaspoon coriander powder
•  half teaspoon turmeric powder
•  1 teaspoon red chili powder
•  1 teaspoon garam masala
•  Salt to taste
•  fresh cilantro leaves for garnish

instructions:

1. prepare chickpeas by means of soaking in a single day and cooking until tender.

2. warmness oil in a pan, upload cumin seeds, and let them splutter.

three. Sauté onions till golden brown, then add garlic, ginger, and green chilies.

four. upload tomatoes and prepare dinner until they flip tender.

five. upload spices and salt, then add cooked chickpeas.

6. adjust gravy consistency with water and simmer.

7. Garnish with cilantro and serve hot with rice or bread.

revel in your selfmade Chana Masala!