How to make Punjabi, SamosaSamosa Recipe

 Samosa Recipe

 About Samos

Samosa, a popular snack originating from the Indian subcontinent, has become a global favorite. The crispy, triangular pastry filled with a delicious filling is not only a treat for the taste buds, but also a culinary adventure. In this article, we will guide you through the process of making authentic Punjabi Samosas from scratch.

 Ingredients:

2 cups all-purpose flour

1/4 cup oil or ghee

1/2 tsp carom seeds (ajwain)

Pinch of salt

Water, as needed

 Instruction:

1. In a large bowl, mix all-purpose flour, carom seeds and a pinch of salt.

2. Add oil or ghee and mix well until the mixture resembles breadcrumbs.

3. Gradually add water and knead the dough until it is firm and smooth.

4. Cover the dough with a damp towel and let it rest for at least 30 minutes.

 Make the potato stuffing

 Ingredients:

3 large potatoes, boiled and mashed

1 cup peas, cooked

1 tablespoon of oil

1 teaspoon cumin seeds

1 teaspoon ginger, finely chopped

1 teaspoon green chilies, finely chopped

1/2 teaspoon of turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

 Instruction:

1. Heat oil in a pan and add cumin seeds. Once they sizzle, add chopped ginger and green chillies.

2. Add turmeric, coriander powder and garam masala. Mix well.

3. Add boiled and mashed potatoes, boiled peas and salt. Mix thoroughly.

4. Boil the mixture for 5-7 minutes, stirring constantly.

5. Add the chopped coriander leaves and let the stuffing cool.

 Instruction:

1. Divide the dough into small balls and roll each into a thin oval or round shape.

2. Cut the oval or round shape in half to make two half circles.

3. Make a cone by folding the semicircle and sealing the edges with water.

4. Fill the cone with the potato filling and seal the open edge, making sure it is tightly closed.

5. Repeat the procedure for all dough balls.

 Fry the Samosa

1. Heat the oil in a deep pan or deep fryer.

2. Once the oil is hot, carefully slide the prepared samosas into it.

3. Fry until golden and crispy.

4. Remove and place on paper towels to absorb excess oil.

 Professional tips for crispy and flaky Samosa

Before frying, make sure the oil is hot enough to get a crispy texture.

Use ghee in the dough for more flavor.

Let the dough rest enough to form a flaky crust.

 Frequently asked questions

 How to bake Samosas?

Preheat the oven to 375°F (190°C) and bake the samosas for 25-30 minutes or until golden brown.

Can I use whole wheat flour/atta?

Yes, you can replace all purpose flour with whole wheat flour for a healthier version.

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Recipe card

 Samosa recipe

 Ingredients (US cup = 240 ml)

For the Samosa Dough:

2 cups all-purpose flour

1/4 cup oil or ghee

1/2 tsp carom seeds (ajwain)

Pinch of salt

Water, as needed

For the potato filling:

3 large potatoes, boiled and mashed

1 cup peas, cooked

1 tablespoon of oil

1 teaspoon cumin seeds

1 teaspoon ginger, finely chopped

1 teaspoon green chilies, finely chopped

1/2 teaspoon of turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

 Instruction

Prepare the samosa dough:

1. Mix flour, carom seeds and a pinch of salt.

2. Add oil or ghee and mix until it resembles breadcrumbs.

3. Gradually add water and knead into a firm, smooth dough.

4. Cover and let rest for 30 minutes.

Prepare the potato filling:

1. Heat oil, add cumin, ginger and green chillies.

2. Add spices, boiled potatoes, peas and salt. Cook for 5-7 minutes.

3. Add the chopped coriander leaves and let cool.

Make the Samosa:

1. Roll the dough into thin ovals, which you cut in half to make semicircles.

2. Form a cone, fill with potato filling and seal the open edge.

3. Repeat for all dough balls.

Fry Samosa:

1. Heat the oil, fry the samosas until golden.

2. Drain on paper towels to absorb excess oil.

Pro tips:

Provide hot oil for crispy samosas.

Use ghee in the dough for flavor.

Let the dough rest to form a flaky crust.

Frequently Asked Questions:

How to bake Samosas? Preheat oven to 375°F and bake for 25-30 minutes.

Can I use wholemeal flour/atta? Yes, for a healthier version.