Halwa is a popular Indian dessert enjoyed by people of all ages. It is a sweet custard dish that is prepared with various ingredients like semolina, carrot, moong dal and almonds. In this article we will discuss the recipes of Sooji Ka Halwa, Carrot Halwa, Moong Dal Halwa and Badam Halwa.About Halwa
Halwa is a traditional Indian dessert made by cooking a mixture of sugar, ghee and various ingredients until it thickens to a custard-like consistency. It is often flavored with cardamom, saffron or other spices and garnished with nuts.
Ingredients and substitutes
The ingredients for each type of halwa vary, but some common ingredients include sugar, ghee, milk and nuts. If you are looking for a healthier version of halwa, you can replace the sugar with jaggery or honey.
Sooji Ka Halwa is a popular Indian dessert made from semolina, ghee, sugar and water. It is often flavored with cardamom and decorated with nuts. Here is the step by step guide to make Sooji Ka Halwa:
1. Heat ghee in a pan and add semolina.
2. Fry semolina until golden brown.
3. Add sugar and water to the pan and mix well.
4. Cook the mixture until it thickens and the semolina is cooked.
5. Add cardamom powder and nuts to the pan and mix well.
6. Serve hot.
Preparation
Before you start making halwa, it is important to gather all the ingredients and equipment you will need. You will need a pan with a heavy bottom, a spatula and measuring cups and spoons.
Make Halwa
To make halwa, you will need to cook a mixture of sugar, ghee and your chosen ingredients until it thickens to a custard-like consistency. The exact method will vary depending on the type of halwa you are making.
Carrot Halwa Recipe
Carrot Halwa is a popular Indian dessert made from grated carrots, milk, sugar and ghee. It is often flavored with cardamom and decorated with nuts. Here is the recipe for Carrot Halwa:
1. Heat the ghee in a pan and add the grated carrot.
2. Cook the carrots until soft and tender.
3. Add the milk and sugar to the pan and mix well.
4. Cook the mixture until it thickens and the carrots are cooked.
5. Add cardamom powder and nuts to the pan and mix well.
6. Serve hot.
Moon Dal Halwa Recipe
Moong Dal Halwa is a popular Indian dessert made from moong dal, ghee, sugar and milk. It is often flavored with cardamom and decorated with nuts. Here is the recipe for Moong Dal Halwa:
1. Soak moong dal for 3-4 hours.
2. Grind the moong dal into a coarse paste.
3. Heat ghee in a pan and add semolina.
4. Fry semolina until golden.
5. Add sugar and milk to the pan and mix well.
6. Cook the mixture until it thickens and the moong dal is cooked.
7. Add cardamom powder and nuts to the pan and mix well.
8. Serve hot.
Badam Halwa Recipe
Badam Halwa is a popular Indian dessert made from ground almonds, sugar, ghee and cardamom. Nuts are often decorated. Here is the recipe for Badam Halwa:
1. Soak the almonds for 3-4 hours.
2. Peel the skin and grind them into a paste.
3. Heat the ghee in a pan and add the almond paste.
4. Cook the paste until it turns golden brown.
5. Add sugar and water to the pan and mix well.
6. Cook the mixture until it thickens and the almonds are cooked.
7. Add cardamom powder and nuts to the pan and mix well.
8. Serve hot.
Here is a recipe card that summarizes the ingredients and instructions for each type of halwa:
0 Comments